A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced filling.

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier.

We make the following Samosa :-

Chicken

Mutton

Tin fish

All per dozen ( call to enquire)

Bulk buying for functions

cater 100 people- R1100. (200)

cater 200 People - R1650 (300)